View Full Version : Raising capital for start-up restaurant

14-07-2003, 08:05 AM
Our management team has over 60 years experience in the F&B industry. We have the most talented young chef and best location in Pittsburgh,PA. What we don't have is money. I have banks who love idea and business plan and willing to help but we need 20% and collateral for the rest. Can anyone help me please?

Thank you very much,
Jeff Brungo

16-07-2003, 12:25 PM
Hi Jeff

Unfortunatley Shell-LiveWIRE does not have a base in the US, AND does not actually offer direct finance and funding.

We wish you luck in your venture