Entrepreneur: Tom Anderson-Dixon
Business: Squash Stix
Location: Bristol
Squash Stix are 10.5ml sticks of triple juice cordial that are simply torn and mixed with 200-300ml of water. The packaging concept is similar to www.Dairystix.com. They have no added preservatives, colours, or flavourings, and they offer single portion use (no more overuse), reduce waste to landfills by 83% compared with PET bottles, and they make an excellent compliment to water.

Tom Anderson-Dixon of Squash Stix.
The aim is for Squash Stix to be used on airlines, in hotel bedrooms, and in business catering units alongside water machines and the current free tea and coffee offered.
You can follow Squash Stix on Twitter @SquashStixLtd
You can watch Tom's elevator pitch video again in the video player in the top right-hand corner of this page.